Our Menu

Golden fried samosas filled with spiced potatoes and peas, served with mint and tamarind chutneys.

Marinated cottage cheese cubes grilled to perfection, served with green chutney.

Mixed vegetables dipped in a spiced chickpea flour batter and deep-fried, served with chutney.

Crisp puris filled with spiced potatoes, chickpeas, yogurt, and chutneys.

Tangy and spiced tomato soup with a hint of garlic and coriander.

A hearty lentil soup with hints of coconut milk and Indian spices.

A mix of diced cucumbers, tomatoes, onions, and cilantro with a lemon dressing.

Whole wheat flatbread cooked in a clay oven.

Soft naan bread infused with garlic and coriander.

Naan stuffed with spiced potatoes or paneer.

Basmati rice cooked with seasonal vegetables, saffron, and aromatic spices.

Fragrant basmati rice tempered with cumin seeds.

Tangy rice dish flavored with lemon juice, turmeric, and curry leaves.

Cottage cheese cubes simmered in a creamy tomato-based gravy.

Chickpeas cooked in a spiced onion and tomato curry.

Smoky mashed eggplant cooked with onions, tomatoes, and spices.

Vegetable dumplings in a rich, creamy gravy.

Cottage cheese cubes in a smooth spinach gravy.

Spiced vegetable mash served with buttered buns.

Spiced chickpeas served with fluffy deep-fried bread.

Puffed rice mixed with chopped vegetables, chutneys, and sev.

Soft milk dumplings soaked in cardamom-flavored sugar syrup.

Cottage cheese discs soaked in saffron and cardamom milk.

Rice pudding with milk, cardamom, and dry fruits.

Crispy, sugary spirals served warm on a platter.

Traditional Indian spiced tea with cardamom.

Sweet yogurt drink flavored with mango pulp.

Refreshing drink made with milk and rose syrup.

Served straight from a fresh, ripe coconut.